Easy to cook. Thought that the mayo amount was a but low and added more... to find out that it was that amount for a reason. When pressed it leaked mayo-tuna liquid all over my counter. There is some opportunity for some kind of hot sauce or spice seasonings to make it a spicy tuna. Easily repeatable.
Absolutely delicious! Used fresh Moroccan mint from my garden, added a little cinnamon to the beef, and topped with a drizzle of clover honey. Served with garlic naan.
Soft and fluffy. Used chocolate chips instead of sprinkles since I don’t own any sprinkles. Huge mistake. Adding sprinkles to shopping list from now on.
