The be all end all of chocolate CHUNK cookies. I always add chocolate chunks to the top of the ball before baking for ✨aesthetics✨ and salt immediately after baking. You shan’t be disappointed with this one from Broma!
Not bad at all. Truly tastes just like regular crust! Even fooled the kids. I got nervous that it would turn into a cracker crust a.k.a. super crispy if I left it in too long, so it ended up being a little soggy, but I will make it again for sure and maybe even make ahead for the kids lunches
