Made with this strawberry cake. I added about three times the amount of blended strawberries called for, which made the flavor better but the icing too thin and a little icy. More powdered sugar next time!
Delicious! I made it with a fresh strawberry puree and buttercream icing made with frozen strawberries. The icing fell off at first since I iced it too early, but some time in the fridge fixed it nicely! Nice fresh flavor!
