I used blended up oats to make oat flour, and truvia instead of white sugar. They turned out slightly sandy, but that’s prob bc of the homemade oat flour. They’re moist - husband and kid approved! Was going to freeze some dough for later, but ended up just making them all bc they are so good!
Dani the Chef said 2 eggs per person and lots of lemon. I used 4 eggs for 4/5 servings and it definitely wasn’t enough. I’d say 1 bacon for 4/5 people plus we added peas equal to the bacon
