Dani the Chef said 2 eggs per person and lots of lemon. I used 4 eggs for 4/5 servings and it definitely wasn’t enough. I’d say 1 bacon for 4/5 people plus we added peas equal to the bacon
Any soup lovers out there, I highly suggest giving this a try. I used Cremini, Shiitake, and Wood ear mushrooms for a really deep earthy flavour. I also add chicken. If you have ever tried cooking wild rice before, than you’ll agree pressure cooking this is the way to go. The time you save is crazy. Enjoy if you try. Cheers