Lovingly renamed “exploded eggroll” we added one extra scoop of the hoisin sauce, will probably do 3 for the perfect sweetness. Served with rice, but plan to add in glass noodle next time.
**Cinnamon pear Sauce** 1 can of pear, halves and extra light syrup 1/2 cup+ vegetable broth 1/4 cup+ Sauvignon blanc 1/4 tablespoon cinnamon 1 heaping tablespoon apple butter 2 tablespoon butter Salt and pepper to taste 2 tsp Brown sugar to taste More cinnamon to taste Simmer until thickened, stirring occasionally About 40-60 minutes **Pour in pork juices when pork is done **Air Fryer Pork Chops** Preheat air fryer at 390°F for about 3 minutes 1.21 lbs thick cut boneless pork chops Pat dry with paper towel. Do not trim Salt, pepper, garlic powder, chili powder Spray generously with avocado oil spray Air fry 390°F for 18 minutes flipping halfway
