Cooked bacon instead of salt pork. Moved to a separate pot and rendered out the fat with water. Added about two tablespoons of chicken bouillon powder. Added about three squirts of fish sauce. I made a roux of 2 tbsp of flour.
Only made this one time so far, but it was an inspired recipe, and I shall do it again. The whole point was to find a way to use the Captain Rodney's Temptation of Jezebel Sauce.
