What the community is cooking

I used 1:1 bobs redmill gluten free flour, I had to add ½ cup extra flour

Did some with mini m&m’s. I baked them at 350f and they were softer and so much bettet

This is a tasty, no-frills vegetable beef stew. I did find that it only needed 3 cups of broth instead of 4. I gave it a few mashes with a potato masher before adding the green beans and I also ended up thickening it with a bit of cornstarch at the end. Personal preference for a stew-like consistency versus soup! An easy and quick weeknight dinner!