Turned out great. Used the recommended curry brick. Swapped red pepper for peas. Should have added it a little after carrots rather than at the end when peas are called for. Sauce took way less time then predicted to reduce down
Tasty and easy. Wish I had bok choy but I only had carrots and it was good but I feel like bok choy would’ve been top notch. Also I normally prefer full fat coconut milk but it was hard to mix and I would prob use low fat next time just for the convenience. Would def make again
