I used salt, garlic powder, onion powder, and paprika. Each piece was well baked. Could have been crispier but I liked how it turned out! I would use this time and temperature for roasting diced sweet potatoes again.
Used a rump roast, which turned out to be hard to slice and leaner than I’d do next time, but this still turned out great and the house smelled awesome. Tower fall over twice while cooking, needed extra bracing! Also would cook to a lower temp next time; did ~135 would do ~125 next time.