Use ground pork, added salt/pepper toward end of cooking; 28oz can Tuttorosso diced tomatoes- 3/4 can to filling, juice drizzled over top before baking. Sprinkled w/ parm before baking and also added 1/3-1/2 c to mix before baking. Topped with Parmesan before baking. After 30 min, topped w/ shredded mozzarella and slice of provolone.
