I used milk instead of coconut milk but needed to add at least another cup of the flour to overcome the liquids. Turned out (not badly but noticeably) oily on one side and dry baked on the other.
Before ya’ll start (Aaron) judging…… I’m posting this link for a couple reasons. Daddy Jack’s cooking with the blues is a great channel, and the cooking tutorials are very good. And second, I keep getting told by friends that Alfredo is “such a difficult sauce and that’s why I just buy bottled”. But I don’t (Aaron) judge…….. So in my personal opinion, the link to this post leads to the simplest explanation of the how too’s I have ever come across for this sauce. As for the photo, feel free to judge…… cause I cry every ⚾️ day. I know they suck. Go Jay’s Go 🥹🥹🥹
