What the community is cooking

I used all the veggies from my final summer harvest: zucchini, green beans, tomatoes and carrots. I think this recipe works with anything you like!

I delicious and balance meal. I used the recommended proportion of ingredients besides garlic (I used an entire bulb). I obviously didn't have fresh ginger so I used dried powder ginger from an old spice rack and it worked just fine. If you have fresh ginger then the congrats, but dried ginger worked just fine. Lastly, I added baby Bella mushrooms to even everything out, but that is not in the original recipe.