I doubled the recipe and made a few tweaks to the sauce layer to lighten it up (a whole cup of mayo plus pesto is way too much imo I used about half a cup mayo for the doubled recipe, I think a hefty quarter cup would be plenty, and I love mayo but with all that butter in the recipe I could not do both in those quantities in good conscience and it tasted amazing) but the crust recipe is truly incredible as is. It is very sticky so I had to dust my hands and pan with a little extra flour. It was so buttery and flaky when cooked I was very impressed. I added sundried tomatoes as well for extra tomatoey punch. If doubling the recipe you do not need an extra egg for the egg wash, one does fine, you would waste another. Definitely gonna play with that crust recipe for a dessert next.
Super tasty, super easy. Just like takeout. Mindy has a lot of those takeout dishes on her website. Wife enjoyed it and i think can definitely say that I can Wok the Wok 😎. Enjoy this one guys.
