I substituted apple cider vinegar for the rice wine vinegar. Still delish! I also added a dash of cayenne instead of chili flakes. And I replaced the water with lime juice. Epic
Back again tonight. This app is awesome. I don’t know if she actually made this dish, but Ashley gets the benefit of the doubt. This dish taste pretty good, 6 of 10. I substituted Achiote paste for the aji amarillo, because I live in Alberta and that’s what I had. I put to much lime in the dish but that’s on me…. I’m learning. Spanish rice and corn to support the dish was a good choice i think. Hey, I got a decent picture this time. If you try it enjoy it, and thanks to Ashley Lonsdale for posting this dish. Cheers
