Absolutely delicious - I liked that everything was pantry standards, except maybe the optional creamy cheese. I added sauteed mushrooms for some additional meaty texture and taste. I also didn't stick to the amounts she gave - I used the entire jar of roasted red peppers, the entire container of silken tofu, and eyeballed the Parmesan cheese (which I used instead of nutritional yeast), and also added .5 tsp of oregano. Also I had to use bucatini instead of mafaldine, which I really wanted to use. Using one package of pasta means you can save and freeze the other half of the sauce!
