Heerlijke muffin. Half recept. Geen gedroogde tomaten gebruikt. Extra 35 gr gerookte zalm. Extra 75 gr gerookt spek samen met de spinazie en 1 el olijfolie eerst gewokt. Airfryer voorverwarmd op 170°C. Siliconen muffinvorm (7) met ongeveer 65-68 gr per muffin vullen. Ter decoratie een dun plakje snoeptomaat erop. Bakken in 15 minuten en later afkoelen op rooster. lets afgekoeld maar ook koud erg lekker.
I have to tweak the baking time a little bit...the first time, following the recipe exactly, the middle was more loose than I'd like, but the second time, I cooked it for May 10 minutes longer at 25° lower heat, and it worked like a charm. Tart and satisfying. It may help to think of it like a custard; if you've read the NPR article about how to make better pumpkin pie, follow its advice.
Delicious! I've made it for both my parents and my friends, everyone loved it. The base recipe doesn't give you much (~3 plates' worth of chicken and sauce), but you can double it easily (10 portions, not 5), with superb results. I used a ginger plane to get my ginger, and just regular bottled, pre-chopped garlic. First time I served it with regular rice, second time with sushi rice (glutenous rice/sticky rice). If you can find sticky rice, use that.
