This turned out amazing! Instead of the seasonings in the recipe I used my own steak seasoning and dill weed to it while also dipping in a garlic aioli sauce (both recipes on my page!) A must have side dish for any meal.
If your region doesn’t sell dry yeast by the “packet”, feel free to use less. I used a teaspoon. (Yeast makes more of itself, it’s fine) This dough is extremely sticky while kneading. Adding the last bit of flour at the end helps, but it will still be stickier than some other doughs. Adding an egg wash at the end makes for a nicer crust in my opinion, and lets you sprinkle sesame seeds and other toppings (like chopped garlic) on it. For an added twist, I braided my loaves for fun.
