What the community is cooking

Freestyle Anchovy Pilaf rice salad
- Greek olives
- Cherry tomatoes
- Chickpeas
- Anchovies
- Thin slices of half an onion
- Basil
- Olive oil
- Your pilaf rice

- ---------------------
Pilaf rice
- Curcuma / paprika / cumin spices
- Thai rice / basmati might be better
- Chicken stock
- Shallots
- Rosemary
- Basil
- Garlic

Did 58 minutes and much less gooey. Used a million spoons for much better spread of top layer. Used a chopstick to mix and spread the jam

Risen for 4 hours. 6/10 , good for when in a pinch but not that flavorful

Left out the cinnamon in the dough, as I wanted snickerdoodles and not cinnamon cookies. Baked for 11 minutes