Recipe worked great. Used regular all purpose flour instead of GF and didn't have baking powder so instead used 1/8 tsp baking soda + 1/4 tsp lemon juice.
My husband and I were very pleased with how this turned out, even with only salting the chicken. My husband doesn't even like couscous and said he loved it and would eat it again. I'm adding this recipe into my dinner rotation.
