Used Trader Joe's 10 minute Farro and pre cooked using the boil method. Used boneless chops which worked just fine. Had frozen kale but no fresh spinache so used that, but had to add about 4 oz of extra water. Put a lid on the pan and let the farro/kale mixture steam for about 7 minutes till the kale was tender and the liquid was fully absorbed.
The ganache was delicious. Had to adjust for the cream to chocolate ratio so it was stable and pipeable. Added 1/2 c powdered sugar mixed with 1/4 c cornstarch to tighten.
