This comes out very liquidy and portion is too large for me. Changed recipe for tomorrow to cut liquid and make smaller. Tastes good, not gonna fool anybody into thinking its dessert, but im happy to eat it
1 cup sugar 2 cups flour 2 tsp baking soda 2 tsp ground ginger ½ tsp salt ½ tsp ground ci ¾ cup shortening (or butter) 1 egg lightly beaten 4 Tbsp molasses
Sift dry ingredients together. Mix in the shortening, egg and molasses. Form mixture into 1-inch balls and place on baking sheet. Flatten each ball with a damp fork. Bake at 350 for 8-10 minutes.
