Edit: definitely making this again, so good and so super easy! Thinking of trying it mashed up with the coconut ice cream (non-dairy) base from the “chocolate coconut non-dairy ice cream” I tried previously-most likely will omit the cocoa and use a similar amount of matcha and the matcha paste method from this recipe. —- Whipped this up and it’s in a jar in my fridge to chill overnight. So easy! Planning to do a churn session in the morning and pop it in the fridge until at least the afternoon. Very dark green photo is the matcha/milk mix paste before whisking into the rest of the milk. Had to run the mix through a strainer while pouring into the ice cream bowl to churn as it looked like there were some clumps of match (there were, I need to work on my matcha paste making) but it looks lovely post-churn and I am so excited!
