Used hoiken noodles instead of egg noodles as didn’t have any and added carrots which were a fantastic addition, also stirred through a cup of chopped up spring onions cut fresh from my garden. Very very very very yummy!
⭐️⭐️⭐️⭐️⭐️ Added pecans to my brown butter sauce and topped with grated parmesan. This was ridiculously good for how easy it was to make! The texture of the gnocchi was just right, toothsome but pillowy. Brown butter sauce with crispy sage leaves is hard to beat. Will be making many more times!
