Medium too hot, splatters constantly even on low. 1/4 TSP cayenne, 1 tbsp ground coriander, 2 tsp cumin, 2 tbsp oil. Fucked up and used a 30 oz can on crushed tomatoes, had to end up straining it because it was too watery
Flavourful. Added extra adobo sauce. Would go well with a juicy burrito if there was many juicy or creamy elements like sour cream, guacamole, and pico de gallo, shredded cheese.
