Ingredients: 1 1/4 cup flour 1/3 cup brown sugar 3 tbsp icing sugar 2/3 cup butter, softened
Instructions:
Preheat the oven to 350 degrees F. Mix together flour, brown sugar, icing sugar and butter until a soft ball forms. Spread this out using your fingers into a 12" pizza pan, creating a circle. Bake for 12 minutes or until crust is golden brown. Remove from oven and cool. Once completely cool, assemble your pizza.
Used 2 Tablespoons of Key Lime Juice in the crust and the whipped cream. The crust was pretty wet, see how it tastes, maybe drop to 1 Tablespoon next time?
Used 1 full cup of Key Lime Juice in the filling. Hard to get to set up. Cooked at 325 for around 40 minutes and raised to 340 the last 5-10 minutes. May have over cooked, need to see what I can add, another yolk maybe to help it set up better.
Yum!! I can’t believe I haven’t been making these sooner in life. This was the perfect sweetness level, too. And pecans tasted awesome in this alongside the blueberries.
