This turned out delicious! I used a full can of coconut milk and added more spices like turmeric, garlic, onion powders. Also swapped Spinach for Kale. Will be making this one again!
Doubled the recipe. 2 cups of water was a little too much, took longer to cook. Kept it at low covered for extra 6 min and then left it covered for 4 more minutes to allow for absorption. Very very yummy! Maybe add paprika next time!
