Used 950g of sweet potato and no carrot. 2 stockpots. Use 1 stockpot if using spiced butter. Try a spoon of Thai curry paste and a splash of coconut milk. Try toasted seeds, e.g. pumpkin seeds, sprinkled on top for crunch.
Preheat Oven 325 for shells (7-8 minutes) Add Pan to stove (7/10 heat)
- Place Turkey straight from container to hot pan - Take a spatula and break apart for a while - When it’s broken bits add a 1/4 cup water + taco seasoning to pan and bring to boil (5-10 minutes LEAVE IT BE!) - Mix and turn off heat - Place crunchy shell inside soft and serve with desired toppings