Used pecans, subbed melted butter in place of veg oil. Doubled recipe. These turned out amazing, we will definitely make them again with the butter sub.
loved this as a salad dressing with a lighter olive oil base, but also really enjoyed it as a marinade for this salmon! i used foil pouches and probe thermometers, cooked to temperature in the air fryer, and then poured a reserved portion of the dressing over the finished fillets. super simple, huge flavor and flexibility for very little effort.
