What the community is cooking

This SLAPPED! added chickpeas for a little extra protein. Because I was roasting chickpeas, I just roasted the eggplant too. Also I forgot the pomegranate seeds, so I did a little drizzle of date syrup. Yum!!

Followed recipe exactly (but removed chicken from pan when adding cream to facilitate stirring, then added it back in to simmer)

I subbed chicken breasts for thighs and it's for the better. Also, fry some red pepper flakes in the onion oil to "bloom" it to get "spicy" curry if you don't have spicy curry by default.

Maybe don’t cut so deep?