Used silken tofu and one container of cottage cheese with olive oil for sauce, added diced red peppers and shiitake mushrooms. Additional seasoning I used: paprika, turmeric, red pepper flakes and parsley. Topped with grated Parmesan and a squeeze of lemon.
used fudge bundt cake recipe and crumbled the cake with melted chocolate to bond the cake, then refrigerated them and coated them with melted chocolate and chilled to harden chocolate coating
