I used pistachios in place of the other nuts, and oil for butter to see if a vegan version could be workable. Tasty, but will go back to butter :) Revising to use the triangle folding method, rather than the sliced rolls in this recipe.

Needed to account for smaller pot and should have lessened time, veggies broke down a lot but still tasted great! Might add beef tips next time and make it as a stew