1 bag hurst hambeens 15 bean soup 10 oz fire roasted tomatoes 1 red bell pepper 1 onion 2 tbsp chopped garlic 2 stalks of celery 8 cups chicken broth 1/2 stick butter 2 smoked turkey legs Boil your turkey legs for about 1 hour first in the chicken broth and then add the rest of your ingredients
I added sage, gram masala, coriander, cumin, the batch I made last week tasted a little light on the spices. I also added garlic powder to the spices that go on the beef.
