Cakey and soft. 11min bake. They don’t spread much. I reduced sugar to 2/3 cup and used homemade Ube halaya which I also reduced sugar on. Nice flavor! Sweet but Not too sweet. I think if I used store bought halaya it would be too sweet for me. Also, one cookie got rolled in just icing sugar. Not much crinkle effect. The granulated sugar helps keep it from absorbing the icing sugar. Also, I put Ube extract with the eggs and used slightly less flour because it looked like it was going to be too dry.

Lovely. I used a half cup of almond flour instead of the oat and would have blitzed the chickpeas first before combining everything in the blender.