Made this GF by using king Arthur 1:1 AP Four (4.5 cups) and 1 cup almond flour. Used imitation vanilla for stronger flavor & add 6oz chopped pecans. 2x recipe &top w/ more chocolate chips. ~957 g per loaf of (uncooked) batter in each pan.
I made 7x the recipe. I added extra cocoa powder, Tonkatus sauce, and entire six oz scan of tomato paste. About a 1/3-1/2 cup better than bullion. I added the garlic and ginger into the pot season of salt and out of the onion and stages. As I dropped the rest of it with the food processor. I let the onions simmer for 30 minutes with the water and baking soda on “high” on the stove. And I took the light off and let it simmer, stirring every 10 minutes. After like 40 minutes I went to stirring every five. The oil I used was coconut oil, and I added two cans of coconut cream, 1/4 cup both cayenne and black pepper to the curry. I ended up with about 4800 Grams which is about 685 Grams per batch. I will be freezing with the star anise and Bayleaf. I used two full cans of S&B oriental Curry powder. Next time I wanna make a flour based roux. Took ~6-7 hr w/ prep. Only need to brown protein+🥔+🥕+ 4 cups of water
