Added 1 extra tablespoon of soy. Lots of salt. Used fresh broccoli and baby carrots, chopped small. Covered and let sit off for a while to let fresh veggies cook and for flavors to soak up.
Turned out great. Used the recommended curry brick. Swapped red pepper for peas. Should have added it a little after carrots rather than at the end when peas are called for. Sauce took way less time then predicted to reduce down
