Did one blueberry and one standard loaf with these measurements. Let dough sit without salt for 1 hour before adding salt and 3 sets of stretch and folds every 15 min. Then laminated dough and added blueberries to one loaf when folding back together, slap and fold to re-form loaves. Let them sit until doubled in size before shaping and into the fridge overnight. Baked 500 20min lid on 475 18min lid off
