Turned out amazing. 4 capsicums, loads of paprika, 2 tins of tomatoes, 2 onions, garlic and ginger paste added at the end, truckloads of olive oil. Maybe slightly over salted.
This recipe is intended to be low fat so it was fine but would be much more enjoyable with a normal falafel recipe. I put the filling in rings, which cooked much faster than the recipe states. Would be pretty delicious pan fried to crispy on each side! The sauce didn't come together well and I didn't love the flavor, but it was so dry I needed something on it. Probably won't make again as written.
