Turned out great. Few notes: - had a decent amount extra of flour for coating the chicken. Used 2 whole breasts, so if using that or less, reduce flour for coating - doesn’t explicitly call out where to introduce lemon juice. I added it into the sauce after the stock - used 3 Tbsp of flour for the sauce and turned out correct consistency - I think cook the lemon and orange on a higher heat - buy a small orange
