What the community is cooking

Did the pre cook at 450 F for 5 minutes or so, still not sure it helps. Little rising from crust. Crust felt tough.

First time making this recipe

To season the meat, put it in a bag with the seasonings. Toss a little ginger in there maybe, I didn’t try that but it might be cool. Ensure the soy sauce and water actually is mixed with the sugar and starch, it colaguated at the bottom of the bowl on this attempt and I had to scrape it out.