Substituted Progresso beef stock and bone broth, added about 1 1/2 pounds of chuck steak diced. Added about 2 tablespoons of butter, white pepper, and salt to taste.
Very good. For some reason I love McDonald's Sausage Burrito. I don't stop often though, try to eat at home as much as we can. I used Rotel diced tomatoes and green chilies. Also used 12 eggs and 1/3 Cup of heavy whipping cream in egg mixture. Kraft American Singles, I used half of what recipe called for. Then on some Burritos I added some sharp cheddar from Cabots. Im happy. Lol
