Working on finding the right temp and timing given differences in ovens. 1st attempt - 300 degrees 2nd attempt - 300 degrees/1.5 hours, 275 degrees/1.5 hours
I added 6 cloves of peeled garlic to the roasting veggies. Would also do 8 leeks Use veg stock as the chicken stock over powered it a bit. Air fried shallots worked great (no oil mess)
not terrible, but the crust is unevenly thick. the bottom is so hard i stopped trying to eat it, but the less burnt parts were surprisingly good with just a little butter on top.
Just made one large log this time which works better. Next time I should make the log thinner. Also though just eating this rice unfired with the topping in a seaweed snack is great
