I’m not gonna lie, I didn’t like this one. Sure, it’s healthy, and maybe I’m just not good enough at cooking yet, but everything’s wrong about this in a way I can’t put into words. However I can suggest improvements: • Use only two peppers • The red onions are honestly unnecessary, just get a big white onion • Cut each slice of Italian sausage into fourths. This doesn’t do anything but make it easier to eat (you can’t get all the ingredients on one spoonful if you don’t do this) • Cold prep the ingredients (and broth if applicable) • Make noodles with it and combine into the same skillet after. The meat provides a savory flavour, so maybe toss in a thick spaghetti sauce (marinara, Alfredo, etc. Honestly marinara sounds the best)
