What the community is cooking

3.8/5 ⭐️

Delicious, addictive and light🌟🌟🌟🌟🌟

Stand mixer did not get all the way to the bottom so I had to do some hand mixing and added sugar on top. Used heavy whipping cream instead of milk.

30 mins at 175 c. Add butter to scored top.

I didn't have any bonito or dashi due to local logistics, but it still turned out pretty well. Will need to find a decent Asian market to get those ingredents to make it more "authentically." Definitely will make again. This take about... 45ish minutes to make due to prep work with the onion and garlic.