I made this sans prosciutto and it was delicious! A total hit with people that said they normally don’t like brussels sprouts and they ate them raw in this salad.
Didn't have mozzarella so used sliced tasty cheese. Only used a can of crushed and sieved tomato which I found was just enough. Didn't bother with the food processor, though I definitely overcooked the veggies between the saute and bake; chop them finer next time and cook for less time before layering. Also didn't mix the cottage cheese with the veg, just layered on top, so tomato, noodle, veg, cottage cheese, cheese, noodle, tomato, veg cottage cheese, cheese. used one brown onion, one carrot, one eggplant, two courgettes, and spinach for veg
