Love this recipe. we made our own beef broth (with a little carrot and thyme in the broth) which really enhanced the flavor. The only downside is that this doesn't make a ton of soup so minimal leftovers.
Cooking fried rice on a griddle brings out a smoky, golden flavor that feels straight from a hibachi grill. With day-old rice, crisp veggies, and savory sauce, this recipe delivers restaurant-style fried rice right at home.
