Fresh Tomato Serrano Salsa Ingredients 7 Roma tomatoes ½ medium onion 2 serrano peppers 1 bunch scallions ½ bunch cilantro ½ lemon, juiced 2 teaspoons apple cider vinegar 1 teaspoon chicken bouillon 2 teaspoons garlic salt Directions Roughly chop the tomatoes, onion, serranos, scallions, and cilantro. Add everything to a blender. Add the lemon juice, apple cider vinegar, chicken bouillon, and garlic salt. Pulse until everything is finely chopped and combined, but still has some texture. Avoid fully blending it smooth. Taste and adjust seasoning if needed. Refrigerate until ready to serve.
