What the community is cooking

1. Use real butter.
Butter makes the sauce taste rich and smooth. Don’t skip it!
2. Don’t burn the garlic.
Cook it just a little. If it turns too brown, it gets bitter.
3. Try fresh lemon juice.
It tastes better than the bottled kind. Just squeeze half a lemon!
4. Chop everything small.
Little pieces cook faster and mix better in the sauce.
5. Mix the spices first.
Put all your powders in a bowl before cooking. It saves time!