- 5 sticks of Cinnamon - 4 pods of Star Anise - 1/3 of a grated Nutmeg - 1/4 teaspoon of pepper - A small handful of cardamom pods - About 1 & 1/2 litres of water 1. Boil for around 2-3 hours
This recipe, adapted from the one originally published by BA, makes the Best cornbread e.v.e.r.—salty-sweet made with only fresh corn—and an unusual corn cream to go with. I have made it several times.
