Made homemade pimento cheese for the recipe as well. Was delicious. Served with some sour cream wish I would’ve had some stallion of the sprinkle on top.
Whomp, whomp! I burned it! Well, it was still good. The only thing I changed was adding cottage cheese to the aioli. Im on a protein journey, and I add protein to every meal I make. I happen to like cottage cheese blended smoothly, and it works well in this dish. There were no exact measurements for this recipe so use your heart and happy eating!!
