sago again bc I had all the ingredients… except coconut milk… so I used soy milk instead… at first it tasted very soy milk-y but after adding in all the ingredients, it tested delish. the mangoes really make the sago.
I added one more cup of rice and double the water of the original recipe.Came out super good, not salty at all like the first time. Maybe add more black pepper next time and I used chipotle powder instead of smoked paprika. But I also added paprika.
